Dans le village d’Angoual Gao, Aichatou Sahidou, mère de six enfants, faisait face à une malnutrition sévère qui affectait ses enfants. Grâce au projet « Amélioration de la Nutrition et de la Sécurité Alimentaire » mis en œuvre par World Vision, un centre de nutrition a été installé, permettant aux mères d’apprendre à préparer des repas équilibrés. Les résultats sont visibles : les enfants sont en meilleure santé, les familles ont reçu des chèvres pour produire du lait, et les femmes ont été formées à l’épargne et à la gestion de petites entreprises.

World Vision Ethiopia’s 2024 Annual Report highlights impact across health, education, protection, and climate action, empowering children to thrive in safe, resilient communities.

We continue to support the most vulnerable children in the country, as humanitarian needs have remained high since the international withdrawal in 2021.

In Malawi, children are leading research to improve school meal programmes through World Vision’s ENOUGH campaign. Their voices reveal challenges and hopes for nutritious meals that support learning and well-being.

Having always wanted to serve vulnerable people in her community, Amina applies for a job with World Vision – and so begins her recruitment journey.

World Vision-Mozambique (WV-Moz), through the Partnering for Sustainable Education Outcomes (PARES) project, is strengthening efforts to improve child health and nutrition in Zambézia province by providing daily school meals to over 50,000 children in 100 primary schools, alongside bi-annual deworming, regular health check-ups, and health, nutrition, and hygiene education.

In Zambia, children lead research to improve school meals through World Vision’s ENOUGH campaign, sharing challenges and hopes for nutritious school food.

In Sri Lanka, children lead research to improve school meals through World Vision’s ENOUGH campaign, sharing challenges and hopes for nutritious school food.