FY25 was a year of hard choices and courageous leadership. In the face of escalating global crises, we responded to 108 emergencies, reaching nearly 36 million people—including over 18 million children—with life-saving food, cash, health care, education, and protection. Determined to do more with less, we reimagined humanitarian operations, driving cost-efficiency and resilience while embracing digital transformation. Artificial intelligence and automation helped reinvest savings into communities, even as funding tightened. We strengthened the sector through training and surge capacity, deepened partnerships to champion child-focused humanitarian action, and pushed for a Humanitarian Reset—an aid system that is decentralised, inclusive, and accountable. In the world’s most fragile contexts, we proved that children can thrive when compassion meets purpose. FY25 wasn’t just about responding to crises—it was about shaping the future of humanitarian action.

World Vision Ghana launches its 2026–2030 WASH Business Plan and Universal Service Coverage Programme, aiming to deliver sustainable water, sanitation, and hygiene services to over 700,000 people across 23 districts.

Amid ongoing conflict, displacement, overlapping crises, and worsening climate shocks, humanitarian needs in the Middle East & Eastern Europe are soaring.

Farmers in Malawi to benefit from World Vision's farm inputs program distribution amid severe hunger

World Vision partners with the Global Alliance Against Hunger and Poverty to advance child-centred policies, scale proven solutions, and accelerate progress toward ending hunger and poverty.

Millions of children still go to school hungry, with a single meal often deciding whether they stay in class or drop out. While 466 million now receive school meals, half of primary school-aged children remain unreached—especially in low-income countries. World Vision’s School Meals Programme delivered daily meals to over one million children in 20 countries and drove 17 policy changes to strengthen national feeding systems. From South Sudan’s new strategy to Rwanda’s citizen-led “Dusangire Lunch,” momentum is building to end child hunger for good.

World Vision Lesotho hosts journalists' training on the World Bank–funded Economic Inclusion Program to strengthen communication and support vulnerable households.

World Vision Ghana launches a major WASH initiative in Sekyere Afram Plains to improve access to clean water, sanitation, and hygiene for local communities.

Nyanzi Martia, chairperson and Village Health Team coordinator of Mulagi village, shares a powerful testimony of transformation brought about by World Vision’s long-term support since the early 1990s. Through training in WASH, health, nutrition, livelihoods, kitchen gardening, and Village Savings and Loan Associations (VSLA), Martia helped establish kitchen gardens in schools, sensitized households, and formed over 30 savings groups that improved food security and household income. Before World Vision’s intervention, the parish struggled with poor sanitation and high rates of malaria and diarrhoea, but with Community Led Total Sanitation (CLTS) training, the community adopted better hygiene practices, built improved latrines, and introduced handwashing facilities, drastically reducing waterborne diseases.