With support from World Vision International Nepal, Langurkhola Basic Health Service Centre was declared the first Nutrition-Friendly Health Facility (NFHF) of Sindhuli.

A community walk that helps identify environmental and social factors affecting nutrition by observing local patterns, assets, and challenges firsthand.

Over 500,000 people remain in urgent need following the March 28 7.7 quake . World Vision has reached over 343,000 people - 108,000 of them children - but funding shortfalls, escalating conflict and monsoon threats demand renewed international attention.

A visual tool used with communities to map seasonal trends in food, health, and caregiving, helping identify key factors that influence child nutrition.

Climate change hits children hardest, especially in urban slums. World Vision’s Cities for Children framework builds just, resilient cities for every child.

In the village of Katoba, challenges stemming from poor hygiene and sanitation have long affected the lives of pupils at Katoba Primary School. Limited access to clean water and inadequate sanitation facilities have made it difficult for children to stay healthy and attend school regularly. Many students resort to using unsafe water sources, which increases their risk of waterborne diseases like cholera and diarrhoea. The lack of proper toilets and handwashing facilities has also contributed to unsanitary conditions, making it hard for pupils to practice good hygiene habits both in school and at home. These issues have particularly affected girls, who often miss school during their menstrual cycles due to the absence of private, clean facilities and access to sanitary products.

Bodily functions aren’t usually considered polite topics of conversation, but diarrhoea is worth talking about - it's the third leading cause of death for children under 5 worldwide. Here's your 101 guide to what the problem is, why it happens and what we're doing about it.

Discover how the IMPACT+ Nutrition Module in Monapo, Mozambique empowers adolescent girls with better dietary practices through research-based strategies.

To empower communities over their challenges in health sector, World Vision train and equip Community Health Workers (CHWs) who serve their communities with basic health and nutrition services.

A mother in drought-affected Afar, Ethiopia, shares how World Vision’s Mobile Health and Nutrition Team helped save her child and brought critical healthcare to her remote community.