Research on how children experience God’s love, showing hope as a key sign of spiritual well-being across cultures and contexts.

Food hygiene is critical to health, with 600 million people falling ill annually due to contaminated food. Children under five bear 40% of the burden, with 125,000 deaths each year.

Discover how Lebanon’s adolescents are affected by hunger amid rising food prices, conflict, and reduced humanitarian aid. This brief from World Vision’s Price Shocks 2025 study highlights their experiences, coping strategies, and urgent recommendations for protecting youth health and dignity.

A qualitative method that unites diverse community voices to explore shared beliefs, behaviours, and experiences through inclusive, guided conversations.

A small KShs 1,000 loan transformed Felister Mwikali’s life from daily struggle to stability. Discover how savings groups like Angaza Neno are reshaping futures in Oldonyo Orok through World Vision Kenya’s KOICA-funded KSEED project.

In Mozambique, a local Child Protection Group brings justice closer to families, tackling early marriage and child rights violations with renewed hope.

Meet Blessings Gift Chibeluka, born at six months and weighing just 1kg. Her survival is thanks to the dedication of Safe Motherhood Action Groups (SMAGs) and World Vision Zambia’s TTC model.

Discover how World Vision’s Savings for Transformation programme in Mozambique is empowering families and supporting over 35,000 children, like nine-year-old Marlene, through savings groups that are fuelling education, nutrition, and hope for a brighter future.

The Integrated Resilience Programme has transformed Tikondane Smallholder Farmers’ Group, enabling year-round farming and improving food security and income.