Nasliya’s tasty success
Nasliya's typical day starts at 2.30 in the morning. She has to do the initial cooking to make breakfast and lunch for the school canteen she and her family are managing. They have to make 300 keerai vadai, 150 yeast rotti, 150 parotta, dhal curry, coconut sambal, and pittu/thosai, in addition to rice, three curries for the day, and boiled eggs for nearly 150 students and teachers.
