Dans le village d’Angoual Gao, Aichatou Sahidou, mère de six enfants, faisait face à une malnutrition sévère qui affectait ses enfants. Grâce au projet « Amélioration de la Nutrition et de la Sécurité Alimentaire » mis en œuvre par World Vision, un centre de nutrition a été installé, permettant aux mères d’apprendre à préparer des repas équilibrés. Les résultats sont visibles : les enfants sont en meilleure santé, les familles ont reçu des chèvres pour produire du lait, et les femmes ont été formées à l’épargne et à la gestion de petites entreprises.

World Vision's Positive Discipline intervention to support caregivers has been completed, with results showing that it was a great success.

In North Central Syria, seven-year-old Zahra* finds healing through music at World Vision’s Child Protection Centre, turning pain into hope.

Inspiring stories from Bajhang showing how education livelihoods and protection programmes are transforming lives and communities.

World Vision Ethiopia aims to restore 4.6M hectares by 2033 with FMNR, reviving ecosystems and improving lives through community-led action.

Six-year-old Nour suffered from chronic tonsillitis for over a year, unable to access treatment due to Syria’s collapsing healthcare system. Thankfully, his condition improved dramatically after receiving free, high-quality care at a World Vision supported hospital in Rural Damascus. Now healthy and smiling again, Nour’s story reflects the lifesaving impact of accessible healthcare for thousands of vulnerable children in Syria.

Food hygiene is critical to health, with 600 million people falling ill annually due to contaminated food. Children under five bear 40% of the burden, with 125,000 deaths each year.

Particularly, children and adolescents already vulnerable to violence, displacement, climate change, and poverty, are at increased risk of psychological distress, anxiety, depression, and other mental health problems.