This is the story of Sylvester, a boy whose bright smile and boundless energy once knew no bounds. Born healthy and full of life, Sylvester enjoyed childhood like any other. By age three, he was walking confidently, exploring the world around him. But everything changed when he reached Grade 7.

In the rural areas of Zambia, a remarkable change is taking shape thanks to the dedication of local nutrition supporters. Women like Vera Mufungulwa, 48 years old, are playing a vital role in helping mothers and children thrive by sharing practical knowledge about food. It’s not about complicated solutions, but about understanding how to make the most of what’s available right here at home.

World Vision Afghanistan’s situation reports, outlining activities and impact for the months of April and May 2025.

The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

This is the first SitRep for the West Afghanistan Forced Returnees Response (WAFRR), providing an overview of the evolving situation at the Iran–Afghanistan border, major needs, and World Vision Afghanistan’s response to date.

World Vision Mozambique joins the 1st International Conference on Nutrition & Agribusiness in Nampula to showcase successful strategies against malnutrition, including school feeding and community empowerment, aiming to end child malnutrition.

This promising practice document captures the key interventions, lessons learned, and recommendations from the SPIR Project in Ethiopia, providing actionable insights and recommendations for future programmes aimed at enhancing gender equality and nutrition outcomes.

This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

This promising practice document captures the key interventions, lessons learned, and recommendations from the Caring for Nutrition project in Papua New Guinea.