The Joint Multi-Sectoral Early Recovery Rapid Needs Assessment was conducted in late August 2025 in response to the Cambodia–Thailand border conflict.

Food hygiene is critical to health, with 600 million people falling ill annually due to contaminated food. Children under five bear 40% of the burden, with 125,000 deaths each year.

A practical guide for World Vision teams and partners to implement best-practice environmental management in field programs, operations, and facilities.

A qualitative method that unites diverse community voices to explore shared beliefs, behaviours, and experiences through inclusive, guided conversations.

A small KShs 1,000 loan transformed Felister Mwikali’s life from daily struggle to stability. Discover how savings groups like Angaza Neno are reshaping futures in Oldonyo Orok through World Vision Kenya’s KOICA-funded KSEED project.

1.235 niños en 13 países comparten cómo los comedores escolares impactan en el aprendizaje, la salud y el sentido de pertenencia, pidiendo mejor comida, dignidad y una voz en las decisiones.

The Global Wasting Advocacy Coalition and the Global Nutrition Cluster issued a joint statement to call for urgent, coordinated action at UNGA 80 to address the escalating child wasting crisis - German version.

Moving stories and hearty recipes from the Middle East to Eastern Europe enrich the Nourishing Peace Cookbook from World Vision.

En Guatemala, la investigación de World Vision sobre comidas escolares dirigidas por niños (parte de la campaña SUFICIENTE) empodera a los niños para dar forma a los programas de nutrición compartiendo sus experiencias vividas y abogando por el cambio.