World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.

This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

Three out of four families reported better outcomes for their children, particularly in nutrition, health, and education, with over half of Syrian refugees crediting CVA for enabling continued schooling.

World Vision and WFP reveal how funding cuts worsen hunger, education loss, and child protection risks for displaced families in 13 crisis-affected areas.

Maria Zita is a farmer from the remote community of Nkhondo, in southern Angola. She had to leave school in the 5th grade due to a lack of opportunities, and at a young age, found in marriage and farming not just a path set before her, but a way to build her life with dignity and courage.

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

Empowering Bangladeshi students with climate-smart farming skills to fight food insecurity, boost nutrition, and build community resilience.