Maria Zita is a farmer from the remote community of Nkhondo, in southern Angola. She had to leave school in the 5th grade due to a lack of opportunities, and at a young age, found in marriage and farming not just a path set before her, but a way to build her life with dignity and courage.

An innovation project in Guatemala transforms household greywater into a sustainable resource, boosting food security and protecting local ecosystems.

Empowering Bangladeshi students with climate-smart farming skills to fight food insecurity, boost nutrition, and build community resilience.

Mumera Nutrition Garden, was established in 2021 by World Vision Zimbabwe with support from World Vision Hong Kong.

"Before, I felt hungry and couldn’t concentrate in school. Now, I can have soup before class, and I already know how to read and write," smiles Isabel.

World Vision condemns drone attacks on key Sudan cities, warning aid efforts for 30M people—especially children—are now severely disrupted.

According to the 2024 Integrated Food Security Phase Classification report, Karamoja faces an acute nutrition crisis. Over 112,270 children aged 6-59 months and nearly 9,000 pregnant or breastfeeding women are projected to suffer from acute malnutrition between March 2024 and February 2025. With 61% of Karamoja’s population living in absolute poverty, sustainable solutions are desperately needed.

An estimated 343 million people are facing acute levels of food insecurity in 74 countries, across the world1. Out of these, nearly 45 million people are in ‘emergency’ or worse levels of hunger.

Story about how World Vision facilitated farmer field schools are empowering farmers to practice sustainable land management and climate smart agriculture.