article / September 23, 2025
World Vision responds to immediate food needs during Burkina Faso's lean season
World Vision organised several food kit distribution sessions in its areas of intervention to help vulnerable communities cope with the lean season and have nutritious food while waiting for the harvests.
article / September 12, 2025
Burkina Faso: In Tougan, Food Kits to Strengthen Resilience
World Vision Burkina Faso supported 492 vulnerable households in Tougan with food kits through the SAVE project, to help them cope with food insecurity during the lean season.
publication / October 3, 2025
Humanitarian Disaster Response Report
World Vision International in Cambodia’s humanitarian response supported more than 109,000 people across 56 displacement sites in Preah Vihear, Banteay Meanchey, Siem Reap, and Oddar Meanchey.
publication / September 3, 2025
Grow ENRICH Food Flow Landscape Assessment Summary
The Grow ENRICH Food Flow Landscape Assessment Summary highlights key findings from a food systems study in Kenya, Somalia, and Tanzania.
publication / September 3, 2025
Grow ENRICH Food Flow Landscape Assessment Report
The Grow ENRICH Food Flow Landscape Assessment explores food systems in Kenya, Somalia, and Tanzania to identify gaps and opportunities for food security.
publication / September 3, 2025
Behaviour Change: Evidence Summary for Food Hygiene
Food hygiene is critical to health, with 600 million people falling ill annually due to contaminated food. Children under five bear 40% of the burden, with 125,000 deaths each year.
publication / September 3, 2025
Grow ENRICH Food Flow Landscape Assessment Policy Brief
The Grow ENRICH Food Flow Landscape Assessment Policy Brief highlights policy recommendations from key findings of a food systems study in Kenya, Somalia, and Tanzania.
press release / September 17, 2025
Children Speak Out: School Meals Are More Than Food
A new child-led study by World Vision, involving 1,235 children aged 3–18, lays bare the lived reality of school meals