World Vision marks the successful conclusion of its 16-year South Hebron Area Programme, celebrating lasting partnerships and sustainable development for children.

Lusaka, Zambia – Thursday, July 16, 2026: World Vision Zambia welcomes the launch of the National Food and Nutrition Security Policy by the Office of the Vice President, a major step toward addressing child hunger, malnutrition and food insecurity across Zambia. The policy shows the Government's commitment to building a Zambia where every citizen has access to adequate, safe and nutritious food, and where all forms of malnutrition are eliminated.

Learn how World Vision engages men and boys as agents of change to advance gender equality, improve wellbeing, and strengthen development outcomes.

In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.

In Burkina Faso, Child-Friendly Spaces provide a safe environment where vulnerable children can find protection, support and hope.

World Vision Ghana convened national stakeholders to advance sanitation in Ghana, as government makes sanitation a key performance measure for local government leaders.

Discover World Vision’s climate action impact across 69 countries—restoring land, training communities, and building resilience for children.

Explore the February 2025 ReactsIn newsletter featuring nutrition results, gender-equitable programming, Kenya field visits, and project expansion.

Explore the September 2025 ReactsIn newsletter featuring nutrition, gender equality, adaptive learning, and programme updates across five countries.

World Vision’s Child-Centred Food Systems Framework outlines how equitable, nutrition-sensitive food systems can help end child hunger and malnutrition.