FUNDED BY

Project goals and objectives

The project aims to enhance climate resilience and improve nutritional outcomes in vulnerable communities.

Key actions

•    Establishing a joint nutrition and climate change mitigation committee involving the Ministry of Health, Ministry of Agriculture, and the Environment Quality Authority.
•    Empowering community-based organizations (CBOs) to implement and manage climate-smart, nutrition-friendly interventions while providing support to selected households.
•    Developing and disseminating Information, Education, and Communication (IEC) materials at the community level to raise awareness about climate change and nutrition.

Project duration 
September 2024 to September 2027

Project locations 
30 communities across the West Bank 

Implementing partners
MA’AN Development Centre