Discover how the IMPACT+ Nutrition Module in Monapo, Mozambique empowers adolescent girls with better dietary practices through research-based strategies.

With support from World Vision International Nepal, Langurkhola Basic Health Service Centre was declared the first Nutrition-Friendly Health Facility (NFHF) of Sindhuli.

World Vision Malawi has joined the Government and other stakeholders in the launch of the National Multi-sector Nutrition Policy and Strategic plan, as World Vision implements the Enough Campaign.

Meet Nazira Abdula, a powerful voice for child nutrition in Mozambique.

This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.

A dire humanitarian crisis is unfolding in South Sudan as revealed by the recent analysis of the Integrated Food Security Phase Classification (IPC). The IPC recently released a report that indicate 7.7m people, including 2.3m children under five facing acute malnutrition, with some areas facing famine-level situations. Amidst this bleak situation, the Government of South Sudan passed the first National Nutrition Policy, which offers a ray of light.

ENOUGH Sri Lanka Baseline Study reveals the prevalence and impact of hunger and food insecurity in Sri Lanka, offering critical data for effective prevention and response strategies.

Andrea Galante writes that from policy halls to local farms, Rome Nutrition Week showed that when nutrition is integrated across sectors, change is possible. And the time for action is now.