In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.

The Annual Impact Report FY 2025 highlights programme results, community impact, and progress in supporting vulnerable children and families across Albania.

Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.

Discover how a community-based maternal and child health project in Mongolia improved child nutrition, strengthened primary healthcare, and empowered families.

That situation began to change after the family joined the Aleamandro Farmer Group under the Uganda Refugee Resilience Initiative (URRI) Programme and was introduced to nutrition-sensitive agriculture, a farming approach designed to address both food shortages and poor diets at the same time.

ENOUGH 2025, presents key developments in policy, programmes and partnerships three years into the campaign

After developing severe acute malnutrition, six-year-old Rebecca's life was transformed through World Vision's integrated nutrition programme in Gemena, Democratic Republic of the Congo. Combining early community screening, life-saving treatment, Positive Deviance Hearth nutrition education, and livelihood support for her family, Rebecca recovered, returned to school, and now dreams of becoming a teacher. Her story demonstrates how integrated community-based interventions are helping families prevent malnutrition and giving children the opportunity to thrive.

After losing two children to malnutrition, Jeanine feared she would lose her daughter Zozo as well. Through World Vision's integrated nutrition programme, Zozo received life-saving treatment before Jeanine was trained in the Positive Deviance Hearth approach, learning how to prepare nutritious meals using locally available foods and improve childcare practices. Today, Zozo has fully recovered, Jeanine has strengthened her family's livelihood through a small business, and their household is free from malnutrition. Their story illustrates how combining therapeutic care, community-based nutrition education, and economic empowerment is helping more than 1,600 children overcome malnutrition and build healthier futures in Gemena, Democratic Republic of the Congo.

After losing a child to malnutrition, Chantal feared history would repeat itself when her six-year-old son, Franck, became severely malnourished. Through World Vision's emergency nutrition support and the Positive Deviance Hearth approach, she learned how to prepare nutritious meals using locally available foods and received livelihood support to start a small business. Today, Franck has fully recovered, Chantal has strengthened her family's nutrition and income, and she is determined to build a brighter future for her six children. Her journey demonstrates how combining life-saving treatment, nutrition education, and economic empowerment can transform lives and help families break the cycle of malnutrition.

World Vision partners and experts unite to advance Sexual and Reproductive Health and Rights (SRHR) across communities in Bangladesh, Cambodia, Laos, Nepal, and Timor-Leste.