Lusaka, Zambia – Thursday, July 16, 2026: World Vision Zambia welcomes the launch of the National Food and Nutrition Security Policy by the Office of the Vice President, a major step toward addressing child hunger, malnutrition and food insecurity across Zambia. The policy shows the Government's commitment to building a Zambia where every citizen has access to adequate, safe and nutritious food, and where all forms of malnutrition are eliminated.

Children acknowledge decision-makers for including them in forums addressing issues that impact their lives and urge the conversion of commitments into concrete actions that deliver measurable progress in reducing malnutrition.

Discover how young people in Malaita are promoting healthy relationships, preventing violence, and protecting children through World Vision Solomon Islands' Gender Equality Project II.

This story highlights how World Vision is promoting positive masculinity in Luambo Health Zone, Kasai Central, by encouraging fathers to play an active role in child nutrition and family health. Through changing social norms and shared household responsibilities, men are participating in food production, meal planning, and maternal healthcare, contributing to healthier children and more resilient families. The article demonstrates how engaging fathers is helping to improve nutrition outcomes and build lasting behavioural change in communities.

As humanitarian funding declines and needs rise in Burundi's Musenyi refugee site, World Vision is helping refugee families build resilience through livelihood cooperatives that improve food security, income, and opportunities for children. These child-focused, community-led solutions are enabling families to move beyond survival, strengthening children's well-being, education, and hope for a more secure future.

To mark International Children’s Day, World Vision Georgia organised a two-day family festival, offering a wide range of free activities, interactive workshops.

In Central Kasai, World Vision's chronic malnutrition prevention project is helping families improve child nutrition through sustainable agriculture and livelihoods. With support from KOICA and WFP, households are adopting market gardening and rabbit farming to increase access to nutritious foods, diversify diets, generate income, and build resilience. The initiative is contributing to healthier children, stronger families, and lasting community change.

World Vision's Grandmother Inclusive Approach is helping families in Siem Reap combat child malnutrition through local leadership and caregiving support.

Grandmothers in Rolear Bier are transforming child nutrition at home. Through World Vision’s GMIA, one child recovers from severe malnutrition—showing the power of knowledge, care, and community support.

World Vision’s Child-Centred Food Systems Framework outlines how equitable, nutrition-sensitive food systems can help end child hunger and malnutrition.