article / October 17, 2025
Government Commits To Expand School Meals To Fragile Contexts In Mozambique
The National School Feeding Program (PRONAE) will incorporate the provision of school meals in the context of emergency responses triggered by natural disasters and conflicts in Mozambique
This initiative is expected to come to effectiveness in 2026 with the distribution of school meals to complement the take-home rations that currently are bringing relief to children in the provinces of Sofala and Cabo Delgado.
publication / September 26, 2025
Global School Meals Portfolio: Country Profiles
World Vision’s school meals work across 19 countries
publication / September 17, 2025
School meals in our words: Choosing our future
1,235 children across 13 countries share how school meals impact learning, health, and belonging—calling for better food, dignity, and a voice in decisions.
publication / September 15, 2025
Zimbabwe: Our meals, our voice
In Zimbabwe, children lead research to improve school meals through World Vision’s ENOUGH campaign, sharing challenges and hopes for nutritious school food.
publication / September 15, 2025
Zambia: Our meals, our voice
In Zambia, children lead research to improve school meals through World Vision’s ENOUGH campaign, sharing challenges and hopes for nutritious school food.
publication / September 14, 2025
Lebanon: Our meals, our voice
In Lebanon, children are leading research to improve school meal programmes through World Vision’s ENOUGH campaign. Their voices reveal challenges and hopes for nutritious, inclusive meals in schools.
publication / September 14, 2025
Rwanda: Our meals, our voice
In Rwanda, children are leading research to improve school meal programmes through World Vision’s ENOUGH campaign. Their voices reveal challenges and hopes for nutritious meals that support learning and well-being.
publication / September 14, 2025
Malawi: Our meals, our voice
In Malawi, children are leading research to improve school meal programmes through World Vision’s ENOUGH campaign. Their voices reveal challenges and hopes for nutritious meals that support learning and well-being.