Behaviour Change: Evidence Summary for Food Hygiene
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This document explores evidence and strategies for promoting food hygiene practices to reduce foodbourne diseases, particularly in low- and middle-income countries. It highlights the health risks associated with unsafe food, the socioeconomic impact, and the importance of integrating food hygiene into WASH programmes.
Key approaches include community-based interventions, education, infrastructure improvements, and mass media campaigns. World Vision's initiatives, such as Nurturing Care Groups and the PD Hearth Project Model, demonstrate effective methods for improving food hygiene behaviours and child nutrition through sustainable, community-led efforts. Indicators for monitoring progress and behaviour change are also outlined.
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