This briefing begins from a simple but urgent truth: climate policy that leaves children out is a failed policy. If we are serious about tackling the climate emergency

In humanitarian crises, food security is often treated as a standalone goal. But World Vision is helping shift that paradigm — proving that protecting children must be central to how we feed, recover, and rebuild. Together with the Child Protection Area of Responsibility, the Alliance for Child Protection in Humanitarian Action, Plan International, and the Food Security Cluster, World Vision is setting a new standard: one where child well-being is not an afterthought, but a core outcome of humanitarian response.

On World Food Day, Andrea Galante and Carmen Tse call for mandatory food regulation policies that uphold every child’s right to a healthy diet.

Discover how Lebanon’s adolescents are affected by hunger amid rising food prices, conflict, and reduced humanitarian aid. This brief from World Vision’s Price Shocks 2025 study highlights their experiences, coping strategies, and urgent recommendations for protecting youth health and dignity.

Brikena Zogaj and Lilian Mumbi, World Vision Technical Experts, emphasise that hunger is not just a food issue but a protection crisis, especially for children who face exploitation, early marriage, and displacement due to food insecurity. They highlight how integrating child protection into food aid programmes—such as those by World Vision—can safeguard children and improve long-term outcomes. The authors call on global actors to fund and prioritise child-focused, integrated approaches to ensure children are not only fed but also protected and empowered.

For #WorldCitiesDay Aline argues that smart cities aren’t built with sensors and data alone, but with empathy, inclusion, and justice.

Children face a growing hunger crisis driven by climate change. This review assesses how NDCs and NAPs address child hunger under the Paris Agreement.

The Grow ENRICH Food Flow Landscape Assessment Policy Brief highlights policy recommendations from key findings of a food systems study in Kenya, Somalia, and Tanzania.