Better Food, Better Health Project, WV Timor-Leste

World Vision (WV)’s Better Food, Better Health (BFBH) project was a nutrition-sensitive agriculture project aiming to improve nutrition for 31,806 direct beneficiaries in Timor-Leste. The project promoted the production and utilization of six ‘superfoods’: soybeans, mung beans, red kidney beans, orange sweet potato, moringa, and eggs. This report presents the findings of the endline study for the project and provides some recommendations for the project expansion.