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Across the globe, World Vision teams are working to limit the spread of COVID-19 and reduce its impact on children

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AHAN Newsletter #4 - Laos

AHAN Project - Newsletter #4

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AHAN Newsletter #4 - Laos

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AHAN Project - Newsletter #4

Stories of Change_GPOP project

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Stories of Change - GPOP project

BIENGS Newsletter 1st Issue 2021_September

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Nutrition Awareness Blooming- BIENGS Newsletter (1st issue)

Final Evaluation Report World Vision India Sagar Health Project

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Final Evaluation Report Sagar Health Project World Vision India 2021

Health & Nutrition Capacity Statement

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Health and Nutrition Capacity Statement

EU nutrition investment

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EU Nutrition investment. No time to waste

2020 Annual Report - Niger

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2020 Annual Report - Niger

Joint Press Release: World Breastfeeding Week 2021

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Joint Press Release: World Breastfeeding Week 2021: A Shared Responsibility

H&N in Uganda

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Health and Nutrition Sector Brochure - Uganda (2021-2025)

World Vision Sudan 2020 Achievements

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World Vision Sudan 2020 Achievements Overview

H&N

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World Vision Senegal Health & Nutrition Capacity Statement

AHAN Newsletter #3

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AHAN Project - Newsletter #3

World Vision Somalia Capacity Statement

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Capacity Statement - World Vision in Somalia

Integrated Nutrition Technical Programme – Fact Sheet

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Integrated Nutrition Technical Programme – Factsheet

COVID-19 nutrition

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Nutrition, the key to COVID recovery

IYCF

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BIENGS Project Factsheet

ENTERPRIZE Project Factsheet

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ENTERPRIZE Project Factsheet

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World Vision South Sudan Annual Report 2020

Feeding practices qualitative study - Lao PDR

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Qualitative Study on feeding practices among ethnic groups in Lao PDR

ENRICH Project Impact Report - Tanzania

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Transformation in Community Health & Nutrition Four Years On - ENRICH Project Impact Report

Nutrition

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Building Sustainable, resilient and fair food systems to improve food and nutrition security for all by 2030

CAST Project Factsheet

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Commercialization of Aquaculture for Sustainable Trade (CAST) - Project Factsheet

Management of wasting in the context of COVID-19

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Management of Wasting in the context of COVID-19

COVID-19 Program adaptations for PD Hearth

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Adapting Positive Deviance Hearth Plus in the context of COVID-19

COVID-19 Policy brief cover image

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COVID-19 Risks to children's health and nutrition