This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

In the rural areas of Zambia, a remarkable change is taking shape thanks to the dedication of local nutrition supporters. Women like Vera Mufungulwa, 48 years old, are playing a vital role in helping mothers and children thrive by sharing practical knowledge about food. It’s not about complicated solutions, but about understanding how to make the most of what’s available right here at home.

In many rural communities, families face significant obstacles in ensuring children receive proper nutrition and healthcare. Jenifer Nyoto Nyambe, a 69-year-old grandmother, experienced this firsthand when she suddenly found herself in a maternal role once again. Her daughter passed away in 2023, just three months after giving birth to her baby, Maybin. Left in Jenifer’s care with limited resources, the young child faced a difficult start, malnourished and struggling to thrive.

World Vision Mozambique joins the 1st International Conference on Nutrition & Agribusiness in Nampula to showcase successful strategies against malnutrition, including school feeding and community empowerment, aiming to end child malnutrition.

Mayibongwe Mhlongo, the only male among 50 trainees in a Rural Health Motivator programme, is breaking gender norms and bringing vital health knowledge to his community in Maseyisini, Eswatini—thanks to a World Vision and Ministry of Health partnership.

In Mbala District, expectant mothers and newborns at Mutwizi Rural Health Post now receive better care thanks to the new Maternity Annex supported by World Vision. This facility enhances maternal health services for mothers and children in Mutwizi, a rural community located far from most social amenities, including healthcare.

Captures the key interventions, lessons learned, and recommendations from the FEED and GREAN projects in South Sudan, providing actionable insights for future programmes aimed at enhancing gender equality and nutrition outcomes.

This promising practice document captures the key interventions, lessons learned, and recommendations from the Caring for Nutrition project in Papua New Guinea.

With support from World Vision International Nepal, Langurkhola Basic Health Service Centre was declared the first Nutrition-Friendly Health Facility (NFHF) of Sindhuli.