World Vision Malawi has joined the Government and other stakeholders in the launch of the National Multi-sector Nutrition Policy and Strategic plan, as World Vision implements the Enough Campaign.

With support from World Vision International Nepal, Langurkhola Basic Health Service Centre was declared the first Nutrition-Friendly Health Facility (NFHF) of Sindhuli.

A dire humanitarian crisis is unfolding in South Sudan as revealed by the recent analysis of the Integrated Food Security Phase Classification (IPC). The IPC recently released a report that indicate 7.7m people, including 2.3m children under five facing acute malnutrition, with some areas facing famine-level situations. Amidst this bleak situation, the Government of South Sudan passed the first National Nutrition Policy, which offers a ray of light.

This policy brief, Investing in the Future, presents a compelling case for expanding and increasing funding to Zambia’s School Feeding Programme as a strategic response to child hunger, malnutrition, and poor educational outcomes. Drawing on recent national and global data, the brief outlines the profound impacts of undernutrition on children's health, learning, and future prospects, particularly in rural areas. It highlights how, despite increased government allocations from K39.4 million in 2023 to a proposed K534.4 million in 2025, over 60% of eligible children still remain uncovered by the programme.

Matukeng Health Centre transforms through World Vision’s support; improved care, warm facilities, and empowered health committees lead the change.

This article highlights the successful efforts undertaken in Gemena, a city in DR Congo’s Sud-Ubangi province, to combat the Mpox epidemic with the support of World Vision. It describes how the training of over fifty community health workers has significantly improved early detection and response to the disease, reducing both severity and transmission. The article also underscores the vital role of protective equipment and logistical support provided by World Vision, which enhanced the capacity of the local Salongo 2 Health Center. Through quotes from head nurse Mimi Gwana, it conveys the transformation in disease management and the strengthened sense of partnership between the community and humanitarian actors. The story ultimately illustrates how informed and supported communities can become powerful agents in protecting public health.

This story highlights the transformative impact of a malnutrition prevention initiative in Luiza, Democratic Republic of the Congo. It tells the personal story of Oscar, a three-year-old boy diagnosed with acute malnutrition during a community screening, and how his father, Stéphane, found hope and help through the project. Struggling with poverty and despair, Stéphane was guided by community health workers to the Tutanter Health Center, where Oscar received free treatment, including Plumpy’Nut, a therapeutic food. Alongside the medical support, the family also received seeds, baby rabbits, and farming tools from World Vision, enabling Stéphane to start a small farming operation. This support helped restore Oscar’s health and improved the family’s food security and income. Now a community advocate, Stéphane shares his experience to encourage others to adopt better nutrition and farming practices.

This promising practice document captures the key interventions, lessons learned, and recommendations from the Caring for Nutrition project in Papua New Guinea.

Early intervention and community care were crucial in saving young Délcio from severe malnutrition after a bout of malaria in northern Mozambique. A timely referral from a community volunteer to a World Vision-supported health committee connected his mother with vital nutrition education. Empowered with new knowledge, she transformed his diet, leading to his full recovery.