Faiza Hassane, 15, lives in Guilladjé, Niger. Coming from a very poor family, she recounts the difficulties she experienced before World Vision arrived: food insecurity, lack of healthcare, school supplies, and her mother Zeinabou's economic dependence. The introduction of community savings groups was a turning point. Zeinabou, who became president of the "Wafakey 4" group, received training in cassava processing and a loan of 10,000 CFA francs. Thanks to her hard work, she launched a business processing cassava into gari, tapioca, and gum, reinforced by a modern kit donated by World Vision. Today, she is self-sufficient, trains other women, and participates in fairs. Faiza expresses her pride and gratitude to World Vision for giving her family hope.

1,235 children across 13 countries share how school meals impact learning, health, and belonging—calling for better food, dignity, and a voice in decisions.

In the Dominican Republic, World Vision’s child-led school meals research—part of the SUFICIENTE campaign—amplifies children’s voices to improve nutrition programs through firsthand stories, data collection, and advocacy.

In Guatemala, World Vision’s child-led school meals research—part of the SUFICIENTE campaign—empowers children to shape nutrition programmes by sharing their lived experiences and advocating for change.

In Ghana, children are leading the way in shaping school meal programmes through World Vision’s ENOUGH campaign. Their voices reveal real challenges and bold ideas for ensuring every child receives nutritious meals at school.

In Brazil, World Vision’s child-led school meals research—part of the JÁ CHEGA campaign—amplifies children’s voices to improve nutrition programmes through firsthand experiences, data collection, and advocacy.

Discover how Community Health Agents in Tete Province, Mozambique are saving lives, bringing timely malaria diagnosis, treatment, and follow-up care to remote families and transforming despair into hope