Artwork by Harold Segura as part of the 2026 Give Your Loaves & Your Fish Campaign, part of teh Prayer & Action Against Hunger Coalition.

In Elgeyo Marakwet County, Sophia Korir is transforming livelihoods through FMNR by producing eco-friendly briquettes from farm by-products, preserving trees while generating clean energy and sustainable income.

World Vision Uganda Annual Report captures key achievements of Financial Year 2025

A Technical Report on research data from Cambodia and Mongolia, measuring the enabling environment of children's groups.

Youth in Rorovana 1 turn to crab farming, building hope and climate resilience through the Lukautim Mama Graun Project.

Her face is always bright and warm with smile that shines from her face, it is in contradiction to the nuance of her village that is always covered with thick and cold fog. She is Maria Benedikta Noa, people usually call her Mama Ica for short.

Rising Together: Hope for Every Child | World Vision South Asia and Pacific 2025 Impact Report reveals how evidence-based programs reached 5.8 million children and 9.2 million people. Explore how we are tackling climate shocks, child hunger, and violence through locally-led solutions for children and communities across 15 countries.

On World Water Day 2026, East Asia stands at a critical crossroads. Climate change is transforming water, once a foundation of economic growth and social stability, into one of the region’s sharpest drivers of inequality. And this inequality is not evenly felt. It falls hardest on women and girls, children, persons with disabilities, and rural and marginalised communities whose access to safe water was already fragile. By Alexander Pandian, WASH Programmes Senior Advisor, World Vision East Asia

Climate change is deepening water inequality in East Asia, hitting women and children hardest. Discover why resilient water systems are essential for a fair future.

This article tells the inspiring story of Jacqui Tshela, a young farmer in rural DR Congo who transformed her livelihood through improved agricultural practices learned in a Farmer Field School. After years of low yields and discouragement, she adopted new techniques and significantly increased her cassava production on a much smaller plot. Her success highlights how training, quality seeds, and community support can boost food security, restore hope, and empower vulnerable households.