Mothers in Lesotho fight hidden hunger and malnutrition with knowledge, nutrition clubs, and backyard gardens to raise healthier, thriving children in their communities.

A dire humanitarian crisis is unfolding in South Sudan as revealed by the recent analysis of the Integrated Food Security Phase Classification (IPC). The IPC recently released a report that indicate 7.7m people, including 2.3m children under five facing acute malnutrition, with some areas facing famine-level situations. Amidst this bleak situation, the Government of South Sudan passed the first National Nutrition Policy, which offers a ray of light.

World Vision Malawi has joined the Government and other stakeholders in the launch of the National Multi-sector Nutrition Policy and Strategic plan, as World Vision implements the Enough Campaign.

Mike Wisheart and Ian de Villiers reflect on how partnerships that unlock greater impact are critical for the new future.

Discover how the IMPACT+ Nutrition Module in Monapo, Mozambique empowers adolescent girls with better dietary practices through research-based strategies.

Meet Nazira Abdula, a powerful voice for child nutrition in Mozambique.

World Vision Albania and partners promote biodiversity, eco-tourism, and sustainable development in Shebenik National Park through local collaboration.

With support from World Vision International Nepal, Langurkhola Basic Health Service Centre was declared the first Nutrition-Friendly Health Facility (NFHF) of Sindhuli.