Beef Enterprise Strengthening & Transformation (BEST) Project Factsheet
Monday, March 8, 2021
The goal of the project is to create a robust, competitive beef value chain that promotes enhanced trade, employment creation, food security, and inclusive green economic growth by 2023 for 25,000 small to medium as well as commercial cattle farmers.
Key project outcomes include increased production and productivity of an environmentally sustainable beef value chain, and an enabling environment for a sustainable &inclusive beef value chain.
Livestock & Meat Advisory Council, Nurture Education Program Trust, Sustainable Agriculture Technology, Welthungerhilfe, World Vision & Zimbabwe Agricultural Development Trust