Last year, our programmes impacted more than 5.8 million people, including 3.2 million vulnerable children and families across East Asia.

Following severe flooding in Fungurume, World Vision and its partners provided emergency assistance to 260 affected families and educational support to 100 children. The intervention delivered essential household items, helped sustain access to education, and contributed to broader health and WASH efforts aimed at reducing cholera risks and supporting community recovery.

Food assistance funded by the Mozambique Humanitarian Fund is helping around 400 families in Guijá District recover from devastating floods and cope with emerging climate risks, restoring hope, dignity, and food security for vulnerable households like Rosalina’s.

In Zambia’s Mwinilunga District, heavy rains cause erosion and nutrient loss, while changing weather patterns and dry spells challenge farmers to manage water resources effectively.

USDA monitors the McGovern-Dole school feeding programme in Nampula, Mozambique, highlighting how nutritious meals, clean water, and literacy boost education.

Farmers using the CRAH model adopt mulching with grass and organic materials, improving soil health, conserving moisture, reducing erosion, and boosting productivity.

In Pagirinya Refugee Settlement, refugees are shifting from passive recipients of aid to active leaders of community development.

On Megaramo Mountain in Central Ethiopia, community-led watershed restoration stopped erosion, revived biodiversity, and helped farmers triple their harvests, creating new opportunities for children and families.

To commemorate International Environment Day 2026, World Vision DRC’s Kinshasa Cluster brought together local authorities, schools, and community members in Ngandu, Kimbanseke, to promote environmental protection and climate action. Through awareness sessions, waste management demonstrations, tree-planting activities, and the distribution of waste bins to schools, the event highlighted the crucial role of children and communities in building a cleaner, healthier, and more sustainable future for generations to come.

For years, the community faced heartbreaking losses, with an average of 250 children reportedly dying from malnutrition each year.