Famine is not a natural disaster and can be prevented. Across the world’s hunger hotspots, early warnings are clear, yet governments continue to act too late – or not at all. Conflict, blockades, and the denial of humanitarian access, not food scarcity, are driving a deepening hunger crisis, with children suffering first and longest. As aid budgets are cut, the gap between need and response is widening fast. This is a false economy: preventing famine costs far less than responding once lives are already lost. World Vision warns famine can be predicted and prevented – but only if leaders act early, protect civilians, and put children at the centre of hunger prevention.

Policy Brief | Famine Prevention & Food Security

How Bangladesh’s agricultural extension services, backed by strong investment and NGO partnerships, are strengthening food security and farmer resilience.

On World Water Day 2026, East Asia stands at a critical crossroads. Climate change is transforming water, once a foundation of economic growth and social stability, into one of the region’s sharpest drivers of inequality. And this inequality is not evenly felt. It falls hardest on women and girls, children, persons with disabilities, and rural and marginalised communities whose access to safe water was already fragile. By Alexander Pandian, WASH Programmes Senior Advisor, World Vision East Asia

Climate change is deepening water inequality in East Asia, hitting women and children hardest. Discover why resilient water systems are essential for a fair future.

Discover how World Vision and Farmer Managed Natural Regeneration (FMNR) are transforming lifeless soil into thriving pineapple harvests in Memba, Mozambique. Learn how sustainable farming techniques are strengthening food security and climate resilience for families facing extreme weather

Why food systems investments must be measured by their impact on children, not only by economic returns.

Before joining a community savings group, Niélé had no way of putting money aside

This opion is about supporting women to lead environmental transformation

This article tells the inspiring story of Jacqui Tshela, a young farmer in rural DR Congo who transformed her livelihood through improved agricultural practices learned in a Farmer Field School. After years of low yields and discouragement, she adopted new techniques and significantly increased her cassava production on a much smaller plot. Her success highlights how training, quality seeds, and community support can boost food security, restore hope, and empower vulnerable households.