Over 100 health facilities in Uganda have been accredited under the Baby Friendly Health Initiative (BFHI), a government-led program supported by World Vision Uganda, aimed at improving maternal and child health through enhanced breastfeeding support and community empowerment.

In Niger’s Maradi region, a bold nutrition initiative is reversing child malnutrition. Thousands now thrive thanks to vital supplements and collaborative resilience efforts.

In the rural areas of Zambia, a remarkable change is taking shape thanks to the dedication of local nutrition supporters. Women like Vera Mufungulwa, 48 years old, are playing a vital role in helping mothers and children thrive by sharing practical knowledge about food. It’s not about complicated solutions, but about understanding how to make the most of what’s available right here at home.

World Vision: Informe de Política – Nutriendo el futuro de los niños y niñas

The Improving Food and Nutrition Security and Resilience of Vulnerable Farmers (IFNSR) Project

This promising practice document captures the key interventions, lessons learned, and recommendations from three projects in Bangladesh.

With support from World Vision International Nepal, Langurkhola Basic Health Service Centre was declared the first Nutrition-Friendly Health Facility (NFHF) of Sindhuli.

World Vision Mozambique joins the 1st International Conference on Nutrition & Agribusiness in Nampula to showcase successful strategies against malnutrition, including school feeding and community empowerment, aiming to end child malnutrition.