All Publications
Advocacy Brief – Strengthening Health Systems for Essential Nutrition Actions
Essential Nutrition Actions Multi-Country Survey Report
Ensuring Children's Rights to Healthy Diets: The role of mandatory food regulation in creating healthy food environments
World Vision advocates for comprehensive mandatory food regulations and government standards for private sector engagement to create healthier food environments and diets for all children.
World Vision is committed to
Good Practice Guide
Good Practice Guide Nutrition Advocacy in Burundi and DRC
As part of the ENOUGH campaign, World Vision is focusing its advocacy strength on improving coverage of Essential Nutrition Actions through strong, resilient health systems that reach communities in the most vulnerable
Good Practice Guide
Good Practice Guide Nutrition Advocacy in Viet Nam
As a part of the ENOUGH Global Campaign on hunger and malnutrition, World Vision is focusing its advocacy strength on improving coverage of Essential Nutrition Actions through strong, resilient health systems. In this Good
Programme Snapshot
Positive Deviance Hearth Plus Programme Snapshot
World Vision's Positive Deviance/Hearth Plus (PDH+) programme demonstrates that locally-available foods and coping strategies can be used to effectively address malnutrition. Malnutrition can be prevented and addressed
Technical Brief
Tackling Adolescent Anaemia Technical Brief
World Vision developed this technical brief with Sight & Life and dsm-firmenich to highlight the urgent gap in addressing anaemia among adolescents, particularly girls, to achieve the Sustainable Development Goals and World
Nourishing Children: Menus for Recovery
A booklet of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. The recipes include underutilised indigenous
PD Hearth Training of Facilitators Manual
This Training of Facilitators manual provides the framework and materials for an eight- to ten-day face-to-face course, or a six-week online course blended by a five-day face-to-face course. It covers all components of the
PDH Plus Brief
Positive Deviance Hearth Plus (PDH+): An integrated community-based nutrition programme that leverages existing expertise and local foods and agriculture to support caregivers of undernourished children to ensure sustainable
Management of Wasting in the context of COVID-19
While available evidence on COVID-19 infections shows that children generally present with milder symptoms, we do not yet know how it will affect wasted children. It is reasonable to assume that children with wasting are at a
Adapting Positive Deviance Hearth Plus in the context of COVID-19
While available evidence on COVID-19 infections shows that children are generally seen with milder symptoms, we do not yet know how it will affect wasted children. It is reasonable to assume that severely wasted children are
COVID-19 Risks to children's health and nutrition
The COVID-19 pandemic is putting millions of children at heightened risk, and jeopardising their immediate and long-term health and well-being. As countries around the world battle to prevent, contain and respond to COVID-19
ENRICH News Volume 3
This quarterly update reports on the Mid-Term evaluation for ENRICH, outlines methods to strengthen Child Nutrition and has an interview with WV Canada Resource Acquisition Director, Claudia Berloni.
Learn more about ENRICH
ENRICH Project June 2018 Newsletter
Read the latest ENRICH (Enhancing Nutrition Services to Improve Maternal and Child Health in Africa and Asia) Newsletter. This edition (June 2018) provides updates from each of the 5 implementing countries: Bangladesh, Kenya
Improvement of Health Service Delivery through Integrated Health Systems Support Approach - ENRICH Project
Enhancing Nutrition Services to Improve Maternal and Child Health in Africa and Asia (ENRICH) is funded by
Global Affairs Canada to improve the health and nutrition status of mothers, newborns and children in select
regions of
Citizens Voice and Influence for Nutrition Service Delivery in Turkana Kenya
The overall impact of the project was to contribute to a reduction in mortality and morbidity associated with acute malnutrition amongst children under five and women in these arid and semi-arid lands of Kenya. World Vision
Nutrition LINKS Impact Report
2018 Impact Report from Nutrition LINKS which ran from 2013-2018.
About Nutrition LINKS: Building capacity for sustainable livelihoods and health through public-private linkages in agriculture and health systems, Nutrition
Nutrition Links Challenges and Key Success
A reflection on the Nutrition LINKS Ghana research - presented to the Global Health, Nutrition and HIV Community of Practice on 20 September 2018.
Additional Nutrition LINKS Presentation Resources: https://www.wvi.org/health
Nutrition LINKS Study Results
An overview of the Nutrition LINKS Ghana research results - presented to the Global Health, Nutrition and HIV Community of Practice on 20 September 2018.
Additional Nutrition LINKS Presentation Resources: https://www.wvi.org
Nutrition LINKS Study Overview
An overview of the Nutrition LINKS Ghana research - presented to the Global Health, Nutrition and HIV Community of Practice on 20 September 2018.
Additional Nutrition LINKS Presentation Resources: https://www.wvi.org/health
PD Hearth Impact Report
PD/Hearth is a community-based approach with three interrelated goals:
- To reduce the prevalence of malnutrition among children under five years.
- To build local capacity to treat malnourished children and sustain the
World Vision Global Health and Nutrition 2017 Annual Review
The new World Vision strategy - Our Promise 2030 - refreshed our health and nutrition focus in 2017. It renewed our dedication to serve the most vulnerable children, expand our health and nutrition targets firmly into the