Nutrition Dialogues: Building Solutions with Communities
Based on the workshops held by World Vision Angola under the theme “Nutrition Dialogues,” it is possible to develop a critical and timely reflection in celebration of World Nutrition Day, highlighting the challenges and opportunities for improving food and nutritional security in the country.
The report presents examples of a reality that demands urgent attention, supported by the views shared by participants and by statistical data released by the Government of Angola, which shows that 40% of children under five suffer from chronic malnutrition (IIMS 2023–2024). This situation is exacerbated by factors such as prolonged drought and economic instability, underscoring the urgency of implementing public policies that respond to the needs of the most vulnerable communities.
In this context, the “Nutrition Dialogues” initiative, led by World Vision and the 4SD Foundation, stands out by creating platforms for active listening with children, women, farmers, government representatives, and traditional and religious leaders. These spaces enabled communities to share experiences and propose solutions to fight malnutrition. One of the main achievements of the initiative was bridging technical data with lived realities, promoting an approach rooted in equity, inclusion, and community participation. A total of eight workshops were held across three provinces (Luanda, Huambo, and Huíla), with the participation of 60 children and 72 adults.
Aligned with the spirit of World Nutrition Day, the report emphasizes the importance of expanding school meal programs, improving access to clean water, promoting nutrition education, and strengthening agricultural support systems. At the same time, it recommends reinforcing governance and transparency in the implementation of nutrition policies, especially in remote areas affected by climate crises.
World Nutrition Day is not only a moment to celebrate progress, but also an opportunity to renew our collective commitment—among governments, multilateral agencies, and civil society—to ending food insecurity and building a more just future for all Angolan children. The integration of local knowledge and community perspectives will be essential for achieving sustainable, people-centered solutions.
