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Across the globe, World Vision teams are working to limit the spread of COVID-19 and reduce its impact on children

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World Vision South Sudan Annual Report 2020

It takes a nation to protect the future generation

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Aftershocks 3: out of time, how COVID-19 is impacting livelihoods

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COVID-19 Aftershocks: Out of time

Aftershocks a perfect storm

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COVID-19 Aftershocks: A Perfect Storm

COVID-19 Aftershocks Report

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COVID-19 Aftershocks: Secondary impacts threaten more children's lives than disease itself

COVID-19 Emergency Response Plan Version 2

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COVID-19 Emergency Response Plan: Phase 2

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World Vision South Sudan Annual Report 2020

Feeding practices qualitative study - Lao PDR

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Qualitative Study on feeding practices among ethnic groups in Lao PDR

ENRICH Project Impact Report - Tanzania

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Transformation in Community Health & Nutrition Four Years On - ENRICH Project Impact Report

Nutrition

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Building Sustainable, resilient and fair food systems to improve food and nutrition security for all by 2030

CAST Project Factsheet

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Commercialization of Aquaculture for Sustainable Trade (CAST) - Project Factsheet

Management of wasting in the context of COVID-19

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Management of Wasting in the context of COVID-19

COVID-19 Program adaptations for PD Hearth

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Adapting Positive Deviance Hearth Plus in the context of COVID-19

COVID-19 Policy brief cover image

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COVID-19 Risks to children's health and nutrition

AHAN Newsletter #1

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AHAN Project - Newsletter #1

ACCELERATING HEALTHY AGRICULTURE AND NUTRITION (AHAN) PROJECT

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Nutrition Sensitive Value Chain Analysis (NSVCA) for Accelerating Healthy Agriculture and Nutrition (AHAN) Project.

Partnership for Improved Nutrition in Lao PDR Pillar 3: Accelerating Healthy Agriculture and Nutrition (AHAN)

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Gender Analysis Report: Accelerating Healthy Agriculture and Nutrition (AHAN)

AR Lanka

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Annual Report 2018

Lao households’ nutrition is enhanced by a sustainable holistic project funded by the European Union and Australian Department of Foreign Affairs and Trade, focusing on Women of Reproductive Age and Children under 5 to stop undernutrition and its consequences

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Accelerating Healthy Agriculture and Nutrition Project (AHAN) Overview

Make Malnutrition History

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Make Malnutrition History

Point-of-Sale Promotion and Labeling Violations of Breastmilk Substitutes in Cambodia

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Executive Research Summary: Point-of-Sale Promotion and Labeling Violations of Breastmilk Substitutes in Cambodia

Point-of-Sale Promotion and Labeling Violations of Breastmilk Substitutes in Cambodia

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Point-of-Sale Promotion and Labeling Violations of Breastmilk Substitutes in Cambodia

BMS violation joint report by WV and HKI

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Point-of-Sale Promotion and Labeling Violations of Breastmilk Substitutes in Cambodia

Every day, more than 1,000 Rohingya mothers prepare hot meals on the efficient gas stoves in World Vision’s community cooking and learning centres.

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Infographic | Community Cooking and Learning Centres

This research case study, commissioned by World Vision, aims to contribute to the evidence and learning around how CVP contributes to nutritional outcomes for mothers and children. It does this by documenting lessons, recommendations and best practices emerging from World Vision cash-based programmes in two contexts: Bangladesh and South Sudan.

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How cash-based approaches affect nutrition outcomes: Case studies from World Vision cash programmes in Bangladesh and South Sudan

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ENRICH and Developmental Evaluation

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ENRICH News Volume 3

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Undernutrition is preventable, unacceptable, and ending it is our responsibility

Ending Malnutrition in Cambodia is Possible Cover Page

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Ending Malnutrition in Cambodia is Possible

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Better Food Better Health Baseline Summary (Tetun)

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Multiannual Financial Framework 2021-2027