Children in Somalia are finding school difficult when they go there hungry.

Hunger Crisis: What you need to know

Conflict, COVID-19 and climate change are a deadly mix. These issues are now interacting to create new and worsening hunger hotspots, while reversing the gains families have made to escape poverty.

Today, more than 41 million people are one step away from starvation, and more than 40 nations around the world are facing a hunger emergency or worse.

The last time the world faced a catastrophe of this scale – the 2011 Somalia famine – 260,000 people died. Half of them were children. The world said never again. But now, the hunger crisis has gone global.

If we stand by and do nothing, children will not just starve but they will also be forced to make terrible survival choices that will put them in harm’s way and leave lasting consequences. Forced marriage, begging, migration, survival sex are just some of the things children will be forced into to try to stay alive.

Here's what you need to know about the hunger crisis.

Children show the food they have prepared/

1. World hunger is on the rise


As many as 811 million people worldwide go to bed hungry each night. That's an increase of 161 million from 2019.

Hunger has increased in all regions in the world. Asia has the largest total number of hungry people, but Africa has the highest percentage of its population.

A child receives food distribution from World Vision's Syria Response.

2. The world is not on track to achieve the Sustainable Development Goal for hunger


By 2030, projections are that 656.8 million people will be hungry. This is 6% higher than the number of hungry people in 2015.

In 2015, 193 governments committed to zero hunger in the context of the 2030 Agenda on Sustainable Development.

Conflict is both a cause and consequence of hunger. In 2020, conflict was the primary driver of acute hunger crisis for 99.1 million people in 23 countries.

A child in the DRC is checked for malnutrition

3. A healthy diet still is out of reach for the world’s poor


In 2020, three billion people - 40% of the world’s population - could not afford healthy diets.

That same year, 149.2 million (22%) children under the age of five were stunted and 45.4 million (6.7%) children under 5 suffered from wasting.

Food insecurity is a leading cause of wasting in children, and malnutrition is the main underlying cause of 45% of all preventable deaths of children under five.

Children who suffer from wasting are 11 times more likely to die than well-nourished children.

Children show the food they have prepared.

4. The world has enough food


There is more than enough food produced in the world to feed everyone on the planet.

Small farmers, herders, and fishermen produce about 70% of the global food supply, yet they are especially vulnerable to food insecurity – poverty and hunger are most acute among rural populations.

A child in India eats at a World Vision India cooking class for parents.

5. The COVID-19 pandemic impacted hunger in ways that will persist for many years


The COVID-19 pandemic not only increased hunger, it has also made it harder to measure hunger.

It also increased the gender gap in all regions of the world. Women are now 11% more likely than men to suffer from severe food insecurity, compared to 9% last year.

An additional 3.3 million children are at risk of child marriage due to the post-pandemic hunger crisis.

Find out more about the hunger crisis, and how you can help, here.