publication / July 3, 2025
Celebrating the Impact of the Youth Empowered Project
Celebrate the Youth Empowered Project's incredible impact! Explore inspiring stories and photos from our photobook unveiling event. Discover youth empowerment.
publication / April 2, 2025
South Asia and Pacific ENOUGH 2025 Campaign Report
ENOUGH Report: Learn how World Vision fights child hunger in South Asia & Pacific. Discover youth-led solutions & our impact on nutrition policy.
article / July 10, 2025
Breaking Chains: Jumaso’s Journey of Change Through Savings for Transformation
Discover how Jumaso Lesharana, once a child bride and survivor of FGM, transformed her life through World Vision’s Big Dream to End Child Marriage program.
press release / March 26, 2025
WVI Nepal brings stakeholders together to reflect on a year of impact for children
On 25 March 2025, WVI Nepal celebrated and shared our Fiscal Year 2024 achievements in presence of children, government representatives, media, our donors and peer organisations. In addition, we launched two major research reports on 'Online Safety among Children' and 'Knowledge, Attitude and Practices on Substance use among adolescents'.
publication / June 19, 2025
Just and Resilient Cities for Children
Climate change hits children hardest, especially in urban slums. World Vision’s Cities for Children framework builds just, resilient cities for every child.
article / July 3, 2025
Mabohlokoa’s Home Becomes a Sanctuary for Children in Ha Rankhelepe
A faith-led home in Ha Rankhelepe becomes a safe haven, transforming young lives through love, scripture, and community support.
article / June 19, 2025
“The most pivotal moment in my life”
Abducted at 14, Amsalech defied stigma and reclaimed her future. With support, she found justice, healing, and hope through education and sponsorship.
article / June 27, 2025
DR Congo: Local Food – An Added Value for School Meal Diversification in Grand Kasai
This article highlights the progress of a school feeding programme in the Greater Kasai region of the Democratic Republic of Congo. By promoting the use of locally grown, nutrient-rich crops such as cowpeas, cassava, and sweet potatoes, the initiative not only improves the nutritional quality of school meals but also strengthens community resilience and agricultural self-sufficiency. It showcases how different provinces like Kasaï Oriental, Kasaï Central, and Lomami are adapting crop choices based on local needs and market value. The article also emphasises the educational dimension of the programme and outlines how communities are taking ownership to sustain the initiative even during school holidays. Through a blend of nutrition, education, and local empowerment, the programme stands as a model for sustainable development.