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Search results: 1 - 10 of 14430
publication / June 25, 2025

Food Assistance Programming | Global Capacity Statement

World Vision International (WVI) is committed to combating hunger and improving food security for vulnerable populations, with a strong focus on children, those most affected by food insecurity
Myanmar Food
press release / July 2, 2025

$163 Billion Wiped from Children’s Futures as Global Aid Plummets – World Vision Warns

Global aid cuts risk erasing $163B in returns by 2030. Investing in children yields $10 for every $1—yet child-focused aid is shrinking fast.
World Vision International Mongolia’s teams are working in the countryside. Dzud response Monder II Project
article / July 8, 2025

Breaking Barriers: Malibongwe Becomes First Male Rural Health Motivator in His Community

Mayibongwe Mhlongo, the only male among 50 trainees in a Rural Health Motivator programme, is breaking gender norms and bringing vital health knowledge to his community in Maseyisini, Eswatini—thanks to a World Vision and Ministry of Health partnership.
Malibongwe standing outside the Inkhundla centre during the RHM training.
opinion / June 24, 2025

Beyond Survival: Realising the right to food in the shadow of the global aid cuts

Amanda Rives unpacks the root causes of the escalating food crisis, along with the consequences of shrinking aid, and urges international actors to renew their commitment to ending the hunger crisis
chad
article / July 4, 2025

World Vision Raises Alarm on Rising Mental Health Challenges at Malindza Refugee Centre

World Vision Eswatini warns of a growing mental health crisis at Malindza Refugee Reception Centre, driven by trauma and overcrowding. The Ndzevane Project aims to ease pressure through sustainable resettlement and livelihoods support.
Mr. Nkabinde speaking at the World Refugee Commemoration
article / July 4, 2025

A Grandmother’s Love Nourishes a Child Back To Health

In many rural communities, families face significant obstacles in ensuring children receive proper nutrition and healthcare. Jenifer Nyoto Nyambe, a 69-year-old grandmother, experienced this firsthand when she suddenly found herself in a maternal role once again. Her daughter passed away in 2023, just three months after giving birth to her baby, Maybin. Left in Jenifer’s care with limited resources, the young child faced a difficult start, malnourished and struggling to thrive.
Grandmother
article / July 11, 2025

Local Solutions, Lasting Change: World Vision’s Approach to Tackle Malnutrition Sparks Government Interest in Nampula

The International Conference on Malnutrition and Agrobusiness is already bearing some of the results planned namely a space for experience exchange that could replicate best practices to change the current narrative of high malnutrition rates in Mozambique.
Morchido Momade
publication / June 27, 2025

Investing in the Future: Enhancing Educational Outcomes and Child Health through Increased Funding and Expansion of the School Feeding Programme in Zambia

This policy brief, Investing in the Future, presents a compelling case for expanding and increasing funding to Zambia’s School Feeding Programme as a strategic response to child hunger, malnutrition, and poor educational outcomes. Drawing on recent national and global data, the brief outlines the profound impacts of undernutrition on children's health, learning, and future prospects, particularly in rural areas. It highlights how, despite increased government allocations from K39.4 million in 2023 to a proposed K534.4 million in 2025, over 60% of eligible children still remain uncovered by the programme.
Policy Brief
article / June 4, 2025

Digital empowerment: A catalyst for stronger public services and accountability

Digital Empowerment
Digital Empowerment: A Catalyst for Stronger Public Services and Accountability
article / July 4, 2025

Nutrition Supporters Transform Child Health In Katobo Zone

In the rural areas of Zambia, a remarkable change is taking shape thanks to the dedication of local nutrition supporters. Women like Vera Mufungulwa, 48 years old, are playing a vital role in helping mothers and children thrive by sharing practical knowledge about food. It’s not about complicated solutions, but about understanding how to make the most of what’s available right here at home.
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