This technical paper discusses the learnings of a groundnut OGS in a tripartite arrangement. World Vision Zambia initiated a tripartite joint venture by signing a Memorandum of Understanding with Vision Fund Zambia (VF) – a
ACCELERATING HEALTHY AGRICULTURE
AND NUTRITION (AHAN) PROJECT
END OF PROJECT FACTSHEET
WVTL has contextualised World Vision’s global evidence-based food security and livelihoods project models covering inclusive market systems development, gender and social inclusion, nutrition-sensitive and nature-positive
The consequences of regional instabilities and widespread displacement have impacted employment and livelihood. Women in particular face significant challenges in accessing employment because of a combination of limited
World Vision started operations in South Darfur state in 2004. Along with other like-minded organisations in South Darfur, World Vision is responding to the short-term and long-term needs of the most vulnerable children
Agriculture production has contributed 13.65% of the national GDP of Bangladesh. The country has already achieved considerable success increasing production of rice, vegetables, aquaculture, poultry and egg that has increased
Fortifying Equality and Economic Diversification for Resilience (FEED) II is a women’s empowerment initiative that works through food security and livelihood development projects throughout seven states and 21 counties in
Every day at World Vision is about changing lives. We join forces with like-minded people in pursuit of our vision for communities where children live expansive lives of love, joy and fulfilment. Please read our magazine to
Our goal is to contribute to improved the resilience and livelihoods of 367,578 most vulnerable households for sustainable well-being of children by 2025. We seek to reach more than 1.8 million children by 2025. Our vision is
World Vision is implementing a multi-year KFW Development Bank-funded 'Livelihoods and Agricultural Infrastructure Development' (LAID) project in South Darfur state. If all goes according to plan, it is hoped that the project
We thank God for the grace and all that we have accomplished in the months between January and March 2021. Enjoy this magazine to appreciate the transformation our work has brought to the lives entrusted to us by God.
The project helps to provide the farmers knowledge on modern agricultural techniques, quality inputs, up to date training and market linkages.
The MASE project was first implemented from 2015 – 2017 to improve farmers’
Farmers in Tororo and Busia Districts have abandoned traditional ways of farming for more sustainable and profitable organic farming. World Vision and co-implementing partner Kulilka Uganda through a European Union-funded
We thank God for the grace and all that we have accomplished in the past three months. Enjoy this magazine to appreciate the transformation our work has brought to the lives entrusted to us by God.
The goal of the Ensuring Nutrition, Transforming & Empowering Rural Farmers & Promoting Resilience in Zimbabwe (ENTERPRIZE) project is to improve food and nutrition security of 60,000 farming households in Bindura, Guruve &
The high demand for fish in Cambodia leads to high rates of wild-caught fish imports.
Fish is a primary protein source for health. Compared to beef and pork meat, fish contains much nutrition, including Omega 3, vitamin A
This brochure highlights World Vision's impact in Ghana over the last 40 years.
World Vision Livelihood programme in Ghana seeks to contribute to improved Child well-being by empowering households and communities to use sustainable agricultural practices, reduce post-harvest losses, become resilient to
World Vision Haiti has seen incredible movements in making sustainable impact in the lives of thousands of Haitian children, their families and their communities. 2018 marks World Vision Haiti’s third year in implementing its
